Christmas is hurtling toward us and the children are starting to hyperventilate in their excitement. Dinners and breakfasts are being planned and last minute gifts bought and wrapped. To that end I’m sharing my take on a delicious and crowd-pleasing Christmas breakfast. Ok, I’ll be honest, we’re all going to want to eat Sticky Pecan Cinnamon Rolls in the middle of winter when the doldrums set in as well.
You can shorten this method a little if you feel the need. I tried two different ways to make these rolls and both ended up pretty similar. The first batch I made I rolled out the rolls right after I finished kneading the dough. No first rise, just straight to the pan. I did let them rise for 20-30 minutes in the pan before baking but they didn’t change much until they hit the oven.