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rustic bread recipe

Bread

Rustic Chorizo and Cheddar Loaf

Breakfast gets an upgrade with this delicious rustic chorizo and cheddar loaf. With swirls of cheese and spicy chorizo throughout it's sure to be a fast favorite | The Teatime Baker | rustic bread recipe | breakfast recipe | #rusticbreadrecipe

A few months ago I was reading Paul Hollywood’s book How to Bake and trying some of his recipes. One of the recipes I tried was his Bacon and Cheddar Loaves. Unfortunately I didn’t have any bacon so I used chorizo instead. The reception was great, both at home and at work so I filed it away for future reference. This week I decided it was time for some savory baking and I planned to adapt the recipe to share with you. I pulled out Paul’s recipe and started looking at it again but I soon realized it was going to be more challenging than anticipated to adapt.

Breakfast gets an upgrade with this delicious rustic chorizo and cheddar loaf. With swirls of cheese and spicy chorizo throughout it's sure to be a fast favorite | The Teatime Baker | rustic bread recipe | breakfast recipe | #rusticbreadrecipe

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Paul’s recipe is in metric measurements by weight, which is very efficient but since I post my recipes in both measurements that presents a problem. Converting from weight to volume is way too difficult for this girl. I changed plans on the fly and instead invented my own Rustic Chorizo and Cheddar Loaf. Naturally I was nervous since I’ve only developed my own bread recipe once before, but I used that one as a reference and I’m so excited with the results!

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