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holiday dessert


Dark Chocolate S’mores Tart

A sliced Dark Chocolate S'mores Tart with several forks in the tin

Happy Labor Day weekend to all my North American Readers! It’s also the last hurrah weekend for us since school will start Tuesday. I was scrolling through Instagram on Friday and came across the FeedFeed contest with Ghirardelli. The challenge was to make a S’more or S’mores inspired recipe using Ghirardelli chocolate squares. I decided to run with it and make a Dark Chocolate S’mores Tart.

An empty graham cracker crust next to dark chocolate squares and toasted marshmallows

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It was a definite success so I knew I should share it with you! In the spirit of the annoyingly hot weather we’re having, the only thing that bakes in this recipe is the crust for about 8 minutes. The rest is refrigerated or frozen if you prefer.

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