Christmas is hurtling toward us and the children are starting to hyperventilate in their excitement. Dinners and breakfasts are being planned and last minute gifts bought and wrapped. To that end I’m sharing my take on a delicious and crowd-pleasing Christmas breakfast. Ok, I’ll be honest, we’re all going to want to eat Sticky Pecan Cinnamon Rolls in the middle of winter when the doldrums set in as well.
You can shorten this method a little if you feel the need. I tried two different ways to make these rolls and both ended up pretty similar. The first batch I made I rolled out the rolls right after I finished kneading the dough. No first rise, just straight to the pan. I did let them rise for 20-30 minutes in the pan before baking but they didn’t change much until they hit the oven.
Is there anything better than a fresh batch of cinnamon rolls? I really can’t think of anything. In the past I only made them occasionally but I’m thinking that might change now. I developed these Caramel Iced Cinnamon Rolls to be a lighter, healthier, everyday kind of cinnamon roll. Made from a base of my Simple Multi-Grain Bread recipe, the rolls themselves have no butter, sugar, milk or eggs. Now, I realize this doesn’t sound like a great start for cinnamon rolls but trust me, these are amazing! Super soft, flavorful and guilt-free!!
Since the rolls are nice and healthy you can splurge a little on the icing. Remember how I said you’d need caramel this week? Here it is! We’re using last week’s Homemade Caramel Dipping Sauce to bring some extra awesomeness to the icing. I could probably go on and on about how much I love Caramel Iced Cinnamon Rolls but I’m just gonna throw some pictures at you to make you hungry instead! You’re welcome. . .