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Caramel Iced Cinnamon Rolls are a wonderful Monday morning breakfast | Bread Recipe

Caramel Iced Cinnamon Rolls

  • Author: The Teatime Baker
  • Prep Time: 2-3 hours
  • Cook Time: 45 minutes
  • Total Time: 3-1/2 hours
  • Yield: 9 Rolls 1x
  • Category: Bread

Description

Soft, delicious, multi-grain homemade cinnamon rolls topped with caramel icing. Guilt free for any day of the week! Make double and share with your friends!


Scale

Ingredients

Bread:

Icing:


Instructions

Rolls:

  1. Make the bread dough and let it rise at room temp until it has doubled in size 1-2 hours.
  2. Pre-heat the oven to 350 F (175 C) and grease a 9″ (23 cm) round cake pan.
  3. If you made a full batch of dough, divide it in half and put one half back in the bowl.
  4. Lightly flour the counter and roll the other half out into a rectangle about 14″ x 18″ (35 x 45cm).
  5. Brush the dough with butter and then sprinkle on a good layer of cinnamon.
  6. Use your hands to break up the brown sugar and sprinkle it across the cinnamon. Once it’s all on, pat it out to flatten it a little and get better coverage.
  7. Starting at one end of the longer edge, gently roll up the dough into as tight a spiral as you can.
  8. Mark the top with a knife into thirds and then thirds again to get nine even pieces. Cut with a sharp serrated knife or a piece of sewing thread.
  9. Place the rolls into the pan – one in the middle and the other eight around it.
  10. Let the rolls rise for about 30 minutes and then brush with the remaining butter and bake for 40 – 45 mins on the middle rack of the oven.
  11. Your cinnamon rolls should be a deep golden brown and sound hollow when tapped.

Icing:

  1. Put the butter, caramel, powdered sugar and milk into a stand mixer and beat to combine.
  2. If you want to adjust the consistency add another Tbsp of milk to thin or 1/4 cup powdered sugar to thicken.

Notes

Eat warm and enjoy!

To reheat for breakfast either microwave for a few seconds or to steam them on the stove use a skillet with a lid and a couple tablespoons of water on medium heat for 5-10 mins.

Keywords: cinnamon roll recipe, homemade cinnamon rolls, breakfast bread recipe