Hello and welcome back! I hope you have all had a wonderful holiday season so far. Ours has been busy but mostly in a good, spending time together kind of way. Today is a lovely quiet day at home and I wanted to give you one last post and recipe before the New Year is upon us. So here it is: DIY Chocolate Spoons!

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I’m planning to use these for a hot chocolate bar this winter. It would be perfect for New Year’s Eve or Valentine’s Day or just a winter day that needs a special touch. When we’re deep in the trenches of February cold sometimes we need a little pick me up for morale. It would pair beautifully with my Hot Chocolate with Peppermint Whipped Cream recipe!