Happy Labor Day weekend to all my North American Readers! It’s also the last hurrah weekend for us since school will start Tuesday. I was scrolling through Instagram on Friday and came across the FeedFeed contest with Ghirardelli. The challenge was to make a S’more or S’mores inspired recipe using Ghirardelli chocolate squares. I decided to run with it and make a Dark Chocolate S’mores Tart.
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It was a definite success so I knew I should share it with you! In the spirit of the annoyingly hot weather we’re having, the only thing that bakes in this recipe is the crust for about 8 minutes. The rest is refrigerated or frozen if you prefer.
