Cranberries are pretty much a given at any Thanksgiving table. Some people love the jello like “sauce” out of the can and some hate it. Personally I’m not a fan. I prefer this Fresh Cranberry Salad which is super easy to make and has such a lovely sweet/tart flavor that you just want to keep eating it! My family has been making a variation of this for holiday meals as long as I can remember. This year I tweaked it just a little to perfect a result that I know I can replicate in the future.
It’s also pretty! I wanted to photograph it in these cute little tinted pink glasses and then I realized that would be a great way to serve it too. I’m keeping my eye out for enough small footed glasses that we can put them on the table for the holidays this year. Plus it guarantees that you won’t accidentally get gravy running into it!